top of page

New Culture

New culture is a material developed to replace conventional disposable food packaging.


It is fully biodegradable and produced without any harmful substances. 

The development process required biological research into different fermented liquids.
Combination of bacterial and yeast structures of kombucha (fermented black tea) and vinegar produced / grew New Culture.


The material can be cut, folded, dyed and more.

Selected for Green Concept Award 2020

Exhibited at
‘Art&New materials’ Sittard, NL 2021

‘Rethinking Plastic’ Eindhoven, NL 2020/21

Dutch Design Week, online 2020

POTENTIALe Feldkirch, AT 2019

bottom of page