New culture is a material developed to replace conventional disposable food packaging.

 

It is fully biodegradable and produced without any harmful substances. 

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The development process required biological research into different fermented liquids.
Combination of bacterial and yeast structures of kombucha (fermented black tea) and vinegar produced / grew New Culture.

 

The material can be cut, folded, dyed and more.

Selected for Green Concept Award 2020

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Exhibited at
‘Art&New materials’ Sittard, NL 2021

‘Rethinking Plastic’ Eindhoven, NL 2020/21

Dutch Design Week, online 2020

POTENTIALe Feldkirch, AT 2019